- 2 bars dark chocolate
- 5 tbsp milk
- 100 ml water
- 3 eggs, separated
- 5 tbsp icing sugar
- 1 glass stiff cream
- Bit salt
- Bit of vanilla extract
- Put water in pan and heat.
- Put bowl in this pot and put chocolate bars in there.
- Add milk to chocolate.
- Let chocolate melt, then remove from heat and let it cool down.
- Mix egg yolk with vanilla extract and add chocolate.
- Mix well.
- Add stiff cream.
- Whisk egg white with salt until stiff.
- Add icing sugar.
- Mix with chocolate.
- Let it cool in the fridge for a couple of hours.