Simple Bread

method

1. Put warm water in a bowl and sprinkle yeast over the water.
2. Mix honey, olive oil, 2 eggs and salt.
3. Add flour bit by bit and mix well, until the dough is not sticky anymore.
4. Add raisins if used.
5. Add water with yeast and cover the bowl with a damp cloth.
6. Let stand for 1.5 hours or longer if needed, until dough doubled its size.
7. Put baking paper on a baking tray and put dough on it.
8. Whisk the remaining egg and put on the bread.
9. Bake at 190°C for around 40 minutes.