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ingredients
ingredients
- 150g potatoes
- 100g carrots
- 2 small onions
- 50g root celery
- 150g lean beef
- 1 tbsp oil
- 50ml beer (or stock)
- 125ml stock
- Worcestershire-sauce
- Salt, pepper, parsley
method
method
- Peel potatoes and cut into cubes.
- Cut carrots into slices.
- Cut onions, root celery and beef into small chunks.
- Fry the vegetables in hot oil, add meat.
- Finally, add beer and stock.
- Bring to the boil and simmer for about 45 minutes,
- Add salt, pepper, parsley and Worcestershire-sauce.
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