okra pickles

With the ingredients in this tutorial you can make a small pickle jar, if you want to make less or more pickle you can measure the amount of ingredients you need by multiplying and dividing.

Ingredients

  • Garlic;
  • Okra 5 g
  • Red pepper; 2 pcs
  • Salt; tbsp
  • White or red vinegar; 1 cup
  • Dried dill; tbsp

Recipe

To make tasty okra, we first remove and wash the okra and place in a drain to remove any excess water. Make sure the okra does not open because it will lick the pickle. are

We spread the cloths and put them immediately on the cloth. We also wash the red peppers and put them on the cloth with the nails to dry. Then we peel the garlic and put it on the cloth. .

Then put a small pot on the heat and pour the vinegar into it and add salt and allow the vinegar to boil. Dried bamboo is layered in a glass prepared for pickling. We're picking

And we put garlic and red pepper in each row, and sprinkle with the dried dill, and while the vinegar is boiling, just pour over the hot ingredients to coat the okra perfectly.

Allow the vinegar to cool and then close the pickle lid to prevent any air from entering it and keep the okra pickled in the refrigerator for 4-5 weeks to be ready for use.