Baslogh Recipe
Baslogh Recipe
The flavor is a delicious and beautiful pastry that looks stunning and deliciously beautiful. The sweets are usually covered with coconut powder and put on pistachios and walnuts. Comfortable Al-Hulum and Muscat are other names.
img from : ( طرز تهیه باسلوق )
Ingredients
- Starch 1 glass
- Sugar 2 glasses
- Rose water half glass
- Gelatin powder 2 teaspoons
- 3 glasses of water
- Vanilla 1/4 teaspoon
- Coconut powder and walnut to the required amount
Recipe
Method: Pour starch into a bowl and add 1 cup of cold water and leave it for 15 minutes. Then stir until the starch is dissolved, add 2 glasses of water and sugar to starch.
Pour the starch solution into the pot and place it on a gentle heat and stir until it becomes clear, then reduce the temperature and gelatin (pour the gelatin powder into the bowl and sprinkle a little water and place it on the water vapor to find the sponge mode Add) vanilla and rose water.
Spread inside a tray or a bowl of coconut powder at a diameter of 5 cm. Use coconut powder tools to create cavities and place the cavity at the end of each cavity of the nuts.
Fill the cavities with a low heat starch mixture and finally cover it with coconut powder and allow it to cool well after each individual cooling.
Tips: You can use pistachio, almonds, sesame, etc. in the walnut kernel; note that the starch should be warm, since the starch will not cool down, use 200 g of glucose to keep it fresh instead of a rose. .
If you do not want to prepare this type of butter, you can pour some foam of some coconut powder, then spread the starch and spread it on the walnut, then re-add some coconut powder to the starch, and then cool down to form a rind or Cut the square.
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