Bromelain Market: Trends, Growth, and Projections to 2030

The global bromelain market is projected to reach a valuation of USD 45.1 million by 2030, expanding at a compound annual growth rate (CAGR) of 6.7% over the forecast period, according to a recent report published by Grand View Research, Inc. This anticipated growth is primarily driven by the increasing integration of bromelain into the healthcare, pharmaceutical, and dietary supplements sectors, owing to its numerous scientifically supported health benefits.

Bromelain is a naturally derived enzyme, primarily found in the pineapple fruit and its stem. It belongs to a class of enzymes known as proteolytic enzymes, which are responsible for breaking down proteins. Traditionally, bromelain has been utilized in indigenous medicinal practices, especially by tropical tribal communities, for its therapeutic effects. In recent years, it has gained widespread recognition in modern medicine as well, particularly for its anti-inflammatory properties. One of its most notable benefits includes acting as an effective remedy for allergic reactions, making it a valuable component in natural health treatments.

In the cosmetics and personal care industry, bromelain has secured a significant role due to its use as a natural skin-whitening agent and exfoliant. Its organic origin, being plant-based and free from synthetic additives, adds to its appeal in today’s market, which increasingly favors clean and green beauty products. Moreover, bromelain has been found to aid in the rapid healing of burn wounds by promoting tissue regeneration and assisting in the removal of dead skin cells, making it highly desirable for skincare formulations targeting recovery and rejuvenation. Importantly, bromelain is recognized for having minimal to no side effects, further supporting its growing adoption across medical and cosmetic applications.

Another key and growing application of bromelain lies in the meat and seafood processing industry. With a noticeable rise in the global consumption of animal protein, especially meat and seafood, the demand for bromelain has surged, as it serves as a natural meat tenderizer. The enzyme works by hydrolyzing (breaking down) protein molecules in tough meat, thereby enhancing its texture and palatability, making it more enjoyable for consumers. This utility has made bromelain an essential ingredient in food processing.

From a regional perspective, Europe emerged as a particularly lucrative market in 2023. This can be attributed to the high consumption of meat and seafood across the region, coupled with intensive research and development (R&D) activities undertaken by leading industry players. While the primary production of bromelain is concentrated in tropical countries, such as Thailand and the Philippines in the Asia Pacific region—due to favorable climate conditions for pineapple cultivation—the majority of scientific research, innovation, and product development activities are carried out in Europe and North America. These regions, therefore, act as key contributors to the global revenue in the bromelain market.

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Here are the frequently asked questions regarding the bromelain market, covering its size, growth, key players, and more

1. How big is the bromelain market?

The global bromelain market size was valued at USD 28.3 million in 2023 and is projected to reach approximately USD 30.5 million by 2024.

2. What is the bromelain market growth?

The bromelain market is expected to see a steady growth due to its increasing applications in various industries such as healthcare, dietary supplements, and food processing. The compound annual growth rate (CAGR) from 2024 to 2030 is estimated to be 6.7%

3. Which segment accounted for the largest bromelain market share?

The meat & seafood segment dominated the market, accounting for 45.9% of the total share in 2023. This demand is primarily driven by the rising consumption of meat and seafood, where bromelain is used as a tenderizer 

4. Who are the key players in the bromelain market?

• Hong Mao Biochemicals Co., Ltd.

• ENZYBEL GROUP

• Great Food Group of Companies

• Advanced Enzyme Technologies

• Guangxi Nanning Javely Biological Products Co. Ltd.

• Nanning Pangbo Biological Engineering Co. Ltd.

5. What are the factors driving the bromelain market?

• Rising awareness of bromelain's health benefits, such as anti-inflammatory and digestive health properties.

• Increased demand for natural and plant-based ingredients in dietary supplements and food products.

• Growth in R&D activities aiming to expand the applications of bromelain across various sectors

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