Lifelong Learning, Student-Centered, Critical Thinking Skills in Japanese Language Classes
要旨：握らずに簡単にできる「おにぎらず」が私の自慢料理です。卵焼きときゅうりのおにぎらずを紹介する。
Summary: "Onigirazu", which can be easily done without grasping, is my specialty. Introducing omelet and cucumber "Onigirazu." Created in 2019
要旨：東北地方の名物の一つのずんだもち。仙台出身の両親をもつクラスに来るボランティアの人は自慢料理のずんだもちの作り方を披露してくれた。
Summary: Zunda mochi is one of the specialties of the Tohoku region. Volunteers who came to the class from Sendai showed us how to make Zunda mochi, a specialty dish. Created in 2019
要旨：祖母の自慢料理の肉じゃがが好きになって、それが私の自慢料理になった。４人分のレシピを紹介する。
Summary: I fell in love with my grandmother's specialty, Nikujaga, and that became my specialty. Here are the recipes for 4 people. Created in 2019
