Recipe Of Seekh Kebab

Procedure : ( for Recipe Of Seekh Kebab)

Finely chop the onion and green chillies.

Add the melted butter to the minced lamb, and run through a blender. Add the kebab masala, red chilli powder and salt along with the onion, ginger-garlic paste, mint, coriander and green chillies. Mix with your hand until everything is incorporated but don't overwork the mixture.

Cover and let it marinate in the refrigerator for at least 1 hour and up to 6 hours.

Divide the mixture into 10 equal-sized balls.

Spread the meat on the skewer with wet hands, working quickly but gently. 

Cook the seekh kebabs over a hot barbeque, basting them occasionally with melted clarified butter till they turn brown. Do not overcook or the kebabs will dry out.

Preheat your oven to 225°C to grill the kebabs in the oven. Place the rack in the upper third of the oven. Brush the grill with some oil to prevent the kebabs from sticking.

Bake for 20-25 minutes, rotating as necessary to cook the kebabs evenly, basting the kebabs at regular intervals.

Serve hot.

Ingredients: (Recipe Of Seekh Kebab)