Embedded Files
Do you like to know, how to make Amritsari Pindi Chole Recipe?. My very special no-oil Pindi chole tastes better than that of any Dhaba! The secret? Freshly roasted and ground spices and slow steeping of the flavors.
Procedure : ( For Amritsari Pindi Chole Recipe)
Procedure : ( For Amritsari Pindi Chole Recipe)
Soak the chickpeas overnight or for 6 hours in plenty of water. Finely chop the onion and the green chillies.
Pressure-cook the chickpeas with the teabag, soda, salt, bay leaf, cinnamon, black cardamoms and chopped onion in 6 cups water till the chickpeas are done.
Add the roasted spices to the boiled chickpeas. Add the ginger-garlic paste and chopped green chillies.
Cover and cook the chickpeas on very low heat for 40-45 minutes, until the flavours blend well. Add the tamarind paste and cook for another 3-4 minutes.
Serve hot with bhature or poori.
Ingredients: (for Amritsari Pindi Chole Recipe)
Ingredients: (for Amritsari Pindi Chole Recipe)
250 g dried chickpeas
1 large onion
3-4 green chillies
1 bay leaf
2 black cardamoms
1 2-inch piece of cinnamon
1 tsp ginger-garlic paste
1 tbsp tamarind paste
1 teabag/1 tsp tea leaves tied in a muslin cloth
A pinch of baking soda
Salt to taste
Page updated
Google Sites
Report abuse