Reshmi Kabab Recipe

Procedure : ( For The Boti Reshmi Kabab Recipe )

Cut the meat into 1-inch pieces. Make a marinade with raw papaya paste, ginger paste, garlic paste, and salt. Rub the mixture well on the mutton cubes and set aside for 5-6 hours in the refrigerator.

Whisk the yogurt until smooth.

Finely slice the onion.

Heat the clarified butter in a pan and fry the onions to a golden brown. Remove and grind into a smooth paste.

Sauté the marinated pieces of mutton in the pan with the clarified butter till half-done. Add the red chili powder and sauté for another minute. Add the onion paste, the remaining marinade, the korma masala and whisked yogurt, and cook for 4-5 minutes, stirring constantly to prevent the yogurt from curdling. Add 1 cup of water and cover and simmer till the meat is tender and some of the liquids dry up.

Dissolve the gram flour in 1/2 cup of water and add it to the curry Cook for about 4-5 minutes on low heat till the korma thickens. Add the kewra water and remove it from heat. Allow the korma to stand covered for 10 minutes before serving,

Ingredients: (for Boti Reshmi Kabab Recipe)