Recipe For Gobhi Musallam

Do you like to know, how to make a Recipe For Gobhi Musallam OR how to make Gobhi Musallam?. The word “Gobhi Musallam” means whole and you cook a whole chicken in gravy, the Dish is called murgh Musallam. And so, when you cook cauliflower as fully, you get Gobi Mussallem, spiced up with little garam masala, Being from Lucknow in UP, most of us love peas in the season and add them to almost everything. you serve the Gobhi Mussallem on a bed of cumin sautéed peas, a beautiful contrast of flavors that complement each other so well.

Procedure : (Recipe For Gobhi Musallam)

First Wash the Chicken / cauliflower, trim the main stalk and remove the leaves. Parboil Chicken /cauliflower in 500 ml of salted water. Finely sliced the onions, you then deep fry till golden-brown and grind to a paste using some of the yogurt. then Settle the oil aside.

First you have to Grind separately, the ginger, mace, cinnamon & cardamom. then you Lightly roast the poppyseeds and cashew nuts on tawa and grind to a paste.Whisk the ground spices, garam masala, fried onion pastes, red chili, turmeric powder and salt into the yogurt.

Heat the oil in which the onions were fried in a deep pan and then place the Chicken /cauliflower upside down to lightly brown it. turn on and cook the stem for the 5 minutes. Remove the Chicken /cauliflower from the oil and then remove the oil from the pan.

Pour half the yogurt mixture over the cauliflower/ Chicken. Turn the Chicken /cauliflower and spoon the remaining mixture over it. turn and keep the Chicken /cauliflower in the pan stem side down. Pour the oil over the Chicken / cauliflower. Cover and cook over low heat and turn it twice while cooking. Cook till yogurt is going dry but moist, approx 20-25 minutes. then Heat the clarified butter in a separate pan and add the cumin seeds. Once they stammer, add the shelled peas and add a pinch of salt and cook till tender. When the cauliflower is done, serve hot on a bed of peas.

You can also cook the Chicken /cauliflower in a moderately hot oven (170 DEGREE C.) instead of the pan to ensure more uniform cooking.

Ingredients: (Recipe For Gobhi Musallam)

1 tsp Garam Masala
1 Whole Chicken
5 green cardamoms
5 cashew nuts
1 2-inch piece of cinnamon
1 1-inch piece of ginger
1 mace blade
1 tbsp poppy seeds
¼ tsp turmeric powder
½ tsp red chili powder
5/8 cups yogurt
100 ml refine oil
Salt to taste

For the peas, 250 g shelled green peas, ¼ tsp cumin seeds, 1 tbsp clarified butter.

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