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Do you like to know, how to grilled pineapple barbeque nation as alike? For a lesson in how simplicity can be bliss, I highly recommend this dish. The sweet and sour taste of the healthy grilled pineapple is enhanced by the honey lemon marinade and with a final sprinkle of chaat masala, these skewers are irresistible!
Procedure :
Procedure :
Peel the pineapple and cut into 1-inch cubes.
Mix the honey, lemon juice, chilli flakes and oil together.
Marinate the pineapple chunks for 30 minutes and reserve the marinade.
Arrange the pineapple chunks on skewers.
Grill the pineapple skewers on a hot grill, or a hot pan or in a preheated oven at 225°C, basting regularly with the remaining marinade.
Remove the skewers from the grill and then remove the pineapple cubes from the skewers with the help of a fork.
Sprinkle chaat masala on the pineapple and serve.
Ingredients: ( for the grilled pineapple )
Ingredients: ( for the grilled pineapple )
1 pineapple
1 tsp red chili flakes
2 tbsp honey
2 tbsp lemon juice
1 tbsp refined oil
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