Chicken Drumstick Recipes Easy Way

Do you like to know, how long to grill chicken legs and thighs barbeque nation as alike? Although chicken drumstick recipes easy. This is an excellent recipe for barbecued chicken legs. I have also excellent followed the same recipe for a leg of lamb with great results. The most important part of the entire procedure is the brining—don't skip it, Brining is the process of soaking meat (or vegetables) in a salt solution The salt breaks down muscle fibers allowing the meat to absorb 1°.' moisture and preventing the muscle fiber from unduly contracting under heat, thus releasing that moisture. While the results are ex on a barbecue, this recipe is great on a grill as well.

Procedure : And a Question ,how long to grill chicken legs and thighs ?

Mix the salt in 5 cups of water and brine the chicken in it for at least 6 hours in the refrigerator.

Remove the chicken from the brine and pat dry. Make slits Y4-inch deep across the chicken legs with a sharp knife.

Mix the barbecue rub and the olive oil together and rub all over the chicken legs and into the slits as well.

Arrange the chicken legs on the barbecue at least one inch apart. Cook till the chicken is lightly charred on both sides, approximately 4-5 minutes.

Brush the chicken with a thin layer of barbecue sauce. Move to the cooler side of the grill to cook completely.

Cook for another 5-7 minutes till the chicken is well done. To check, pierce the thickest part of the chicken with a skewer. If the juices run clear with no trace of blood, the chicken is done.

Allow the chicken to stand for 10 minutes before serving

Ingredients:

5 tbsp barbecue rub
5 tbsp barbecue sauce
15 large chicken legs
2 tbsp olive oil
1/3 cup salt