Mixed Vegetable Jalfrezi

Procedure : (vegetable jalfrezi recipe)

Cut the cauliflower into florets and carrot and French beans into 1-inch dice. Peel the potatoes and cut into 1-inch dice.

Blanch the vegetables along with the peas in boiling water for 2-3 minutes. Strain and immediately put in cold water to stop them from cooking further. Finely slice the onion.

Finely chop the tomato.

Make a smooth paste of the garlic, ginger and green chilli

Heat the oil in a pan over medium heat. Add the cumin seeds and allow to splutter. Add the sliced onion and fry until it turns pink. Add the ginger-garlic-chilli paste and sauté for a minute or till the raw smell disappears. Stir in the subzi masala. Add the chopped tomato, tomato purée, salt and vinegar and mix well. Sauté the masala for a few minutes over medium heat till the tomatoes are mushy but not dry. Add all the blanched vegetables and mix well. Cover and cook for 2-3 minutes or till the vegetables are tender but crisp.

Remove from heat and garnish with chopped coriander. 

Serve hot.

Ingredients: (for vegetable jalfrezi recipe)