The word “murgh musallam” means whole and you cook a whole chicken murgh musallam recipe as the Dish is called murgh Mussallem. And so, when you cook cauliflower whole, you get Gobi Mussallem, spiced up with little garam masala.

This is a very famous Indian-born British recipe! mulligatawny soup origin originates from the Tamil words imillagai' (pepper) and 'Lanni' (water) and can be translated as 'pepper water'. One thing we do know, it's not strictly an Indian dish. It's actually based on an Indian dish that was changed into an Indian international soup to satiate fussy British soldiers during the Raj

Here is the most popular Mumbai recipe for misal pav. it is a popular Mumbai street food comprising of usual (sprouts curry) topped with onions, tomatoes, farsan (a fried savory mixture) lemon juice, and true to the taste of Mumbai, served with pay. The best version is undoubtedly the Kolhapuri misal pav but this is my favorite taste from the streets of Mumbai!

Here is written Puri Recipe For Pani Puri, Pani puri, Pani batasha, gol gappe, or phuchka—a rose by any name is still a rose and must be enjoyed for what it is! In Delhi or Agra, puris are stuffed with boiled potatoes; in Lucknow or Varanasi, boiled white peas are preferred; and boiled Bengal gram mashed with boiled potatoes is used in Kolkata phuchkas. Steamed mung sprouts, boiled chickpeas, and chopped onions are also often used to stuff puris

Here is the recipe of pav bhaji in English, Pav bhaji is high on everybody's list of favorites, including mine When in Mumbai, I make it a point to eat it at two of my favorite places—Amar Juice Centre in Juhu and the other is the Sardar Pay Bhaji in Tardeo.

Here is the recipe for moong dal kachori. In Lucknow, kachori and jalebi is a favorite breakfast combination on Sundays. Served with a spicy potato sabzi, jaggery, tamarind chutney, sliced onions, and lemon wedges, they are definitely worth the weekly wait!

Do you like to know, how to grilled pineapple barbeque nation as alike? For a lesson in how simplicity can be bliss, I highly recommend this dish. The sweet and sour taste of the healthy grilled pineapple is enhanced by the honey lemon marinade and with a final sprinkle of chaat masala, these skewers are irresistible!

If there is one chicken dish everyone across India loves universally, it is tandoori chicken tikka! OR in Grilled Chicken Tikka Recipe. Chicken is marinated in yogurt and spices (and some orange food color!) and then cooked in a clay oven—becoming crisp on the outside, juicy, and succulent on the inside. Finished with a tangy lemon dressing and seasoned to perfection with chaat masala¬this is one of my favorites too! The trick for perfect tandoori lies in using thick-hung yogurt and basting the meat at regular intervals to keep it succulent..

The question is, how to cook seekh kebab? Literally translated, A Recipe Of Seekh Kebab is are kebabs cooked on skewers. This is a simple recipe that requires no experience in the kitchen. These kebabs taste best with mini coriander raita and onion rings.

Do you like to know, how long to grill chicken legs and thighs barbeque nation as alike? Although chicken drumstick recipes easy. This is an excellent recipe for barbecued chicken legs. I have also excellent followed the same recipe for a leg of lamb with great results. The most important part of the entire procedure is the brining—don't skip it, Brining is the process of soaking meat (or vegetables) in a salt solution The salt breaks down muscle fibers allowing the meat to absorb 1°.' moisture and preventing the muscle fiber from unduly contracting under heat, thus releasing that moisture. While the results are ex on a barbecue, this recipe is great on a grill as well.

Do you like to know, how to get the fried chicken recipe KFC as alike? This is the closest you'll get to the real thing at home. There's no point trying to recreate the outside crispiness or the juiciness of a fast-food chain, so don't even try!. The characteristic crispiness of the chicken is not because of cornflakes added to the mix as most people believe. It is a result of shaking the chicken after it is dunked in the seasoned flour and you can come close to it at home.

Do you like to know the recipe for pepper rasam in your kitchen?. Rasam and sambar are very different in taste due to the ingredients used. While sambar has more dals and vegetables added to it, the rasam is very runny inconsistency. This is a very popular rasam recipe and I like it because of its distinct pepper flavor!

Do you like to know, how to make sambhar vegetables?. I have always made sambar this way—I learned it from my mother who learned it from a south Indian neighbor in Delhi. A wholesome, hearty dish, you can put any vegetables in it. Personally, I love the drumsticks!

Do you like to know, how to make Amritsari Pindi Chole Recipe?. My very special no-oil Pindi chole tastes better than that of any Dhaba! The secret? Freshly roasted and ground spices and slow steeping of the flavors.

Do you like to know, how to make recipe for mushroom biryani OR how to make mushroom biryani?. The meaty flavors of mushrooms provide the perfect balance in this vegetarian biriyani that satisfies the taste buds of even the most discerning gourmand.

Do you like to know, how to make a Recipe For Gobhi Musallam OR how to make Gobhi Musallam?. The word “Gobhi Musallam” means whole and you cook a whole chicken in gravy, the Dish is called murgh Musallam. And so, when you cook cauliflower as fully, you get Gobi Mussallem, spiced up with little garam masala, Being from Lucknow in UP, most of us love peas in the season and add them to almost everything. you serve the Gobhi Mussallem on a bed of cumin sautéed peas, a beautiful contrast of flavors that complement each other so well.

Most of us have the question, how to make kadhai paneer with recipe of kadhai paneer? OR how to cook kadhai paneer with kadhai paneer ingredients? This ever-popular restaurant dish consists of paneer chunks simmered in a spiced tomato gravy. It's rich, robust, tangy, and on everyone's list of favorites! The creaminess of the paneer and the crunch of the vegetables go well together. Non-vegetarians can replace the paneer with chunks of boneless chicken. I find that kadhai paneer tastes best with Missi roti.

Most of us have likes to know, how to make vegetable jalfrezi OR mixed vegetable jalfrezi recipe restaurant style? Another Indian dish that has been wholeheartedly adopted by the British, jalfrezi can be found on most restaurant menus and is quite easy to make. This recipe can be made more restaurant-like by adding cream at the end to make it a little richer!

Most of us have likes to know, how to make authentic Indian chicken curry recipe? hence this is a simple home-style chicken masala recipe that you may find being used in most north Indian households with minor variations. One might safely say that there is no fixed recipe as such. In some variations, they might not sear the chicken but add it to the sautéing paste and sauté the chicken as well till the moisture dries up and then add water to make the gravy. But one common end to each variation that I have noticed is the inevitable garnish of chopped coriander leaves on the top!

Most of us have like to know, how to make an authentic tambda rassa pandhra rassa recipe? so I have given kolhapuri tambda rassa recipe especially for you guys. The hot and spicy Kolhapuri cuisine is very popular across India. Some of the most popular dishes include the special Kolhapuri misal, the pandra rassa, sukka (dry) mutton, and bhakri (chappatis made of rice flour). I haven't been to Kolhapur yet but have definitely tried these in Mumbai. In this recipe, the word 'tambda' means a copper-red color and is the color of the 'rassa' or the gravy. Traditionally, the gravy and mutton are served in separate bowls and tastes best with bhakri.

Do you like to know, how to make reshmi kabab recipe at home as like restaurant?. From the finest kitchens of Awadh, comes a recipe that is a personal favorite. The silky-smooth fragrant korma and the succulent pieces of meat are a treat for the taste buds! I have done this on my shows and have received much appreciation for it!

Do you like to know, how to make malvani style fish curry recipe at home as like restaurant?. Seafood preparations dominate the coastal Malvani cuisine. So When it came to sharing a recipe using Malvani masala, it had to be fish! One of my favorite Malvani meals was with a friend in Mumbai at a boutique hotel in Juhu. Ah, the food was too good to be true and the fish, as expected, was amazing! I particularly loved the use of kokum for the tartness instead of tomatoes. If surmai (kingfish) is not available you may use any firm-fleshed fish like bangda (mackerel) or rawas (Indian salmon).

Achari aloo is my Do you like to know, how to make prawn recipes Bengali style? Achari aloo is my favorite but a recipe that I made for a dinner party that was much appreciated was Achari Ihinga. A few Bengali friends who were great fans of dab chingri (prawn malai curry cooked in a green coconut shell) were coming over. I had to ensure that they would go back raving about my prawn curry—you can bet they did!

but a recipe that I made for a dinner party that was much appreciated was Achari Ihinga. A few Bengali friends who were great fans of dab chingri (prawn malai curry cooked in a green coconut shell) were coming over. I had to ensure that they would go back raving about my prawn curry—you can bet they did!

Do you like to know, how to make easy catholic east Indian recipes chicken khudi?. This recipe is a guaranteed winner! It's got the heat of the spices, the coconut to ease the heat and creaminess, and does not require too many ingredients. There may be many variations of the same dish—after all, we all cook aloo gobhi but each person cooks it differently--but this recipe came out trumps because of its sheer simplicity. It's also known as the cuddi de gallinha.

Do you like to know, how to make an easy recipe of mutton masala curry?. This is a no-fuss, country-style mutton curry, a bachelor's delight. It is called 'mutton masala' because all you need to do is bring together all the ingredients, seal the pot and make it 'sit' over a fire! Open up the pot for a delightful mutton curry

Do you like to know, how to make easy Goan Chicken Xacuti Recipe? This is Goa's favorite curry! The chicken here can easily be substituted with prawns but remember to adjust the cooking time. Cook the prawns for only five minutes or you will end up with rubbery prawns!