Because of the pandemic, we have seen plenty of first-hand evidence of how infectious people with COVID-19 can be. We have also seen the ways that other people have become infected with the virus and the impact this has had on their lives. The pandemic has also shown us how our society is connected, and that we all live in complex relationships with those without whom we could not live.
In our digital world, where the vast majority of our contacts are through online and social media platforms, it is important to stress that the spread of COVID-19 is highly unlikely to be person-to-person. Physical contact is required to spread COVID-19. It is only with close contact that COVID-19 is spread from person to person. So it is vital to stay at home unless absolutely necessary.
Pandemic spread can also occur through the air through droplets. These droplets can be carried by the wind and become airborne, and people can become infected by inhaling the droplets. Also, pandemic viruses can be spread from animals to people through a variety of means, such as by biting, scratches, or even drinking fecal matter. Pandemic spread can also occur through contaminated food and water, which can be a particular problem for people with food allergies and other special dietary needs, such as people who are lactose intolerant, have celiac disease, or have food allergies
It is worth noting that the pandemic has also shown us that the primary way we spread infection is not the person to person spread, but spread through the environment, where people can get infected through the air or by touching contaminated surfaces.
Non-compliant behavior is a major driver of pandemic spread. Pandemic spread also occurs as a result of the actions of individuals who are non-compliant.