Livistona australis
Cabbage-tree Palm
Cabbage-tree Palm
Common name: Cabbage-tree Palm
Conservation status: Least concern
Etymology:
Flowers:
In summer it bears flower spikes with sprigs of cream-white flowers
Fruit:
Leaves:
It is crowned with dark, glossy green leaves on petioles 2 m long
It has leaves plaited like a fan; the cabbage of these is small but sweet
The trees accumulate dead fronds or leaves, which when the plant is in cultivation are often removed by an arborist
Stem & branches:
Roots:
Habit:
It is a tall, slender palm growing up to about 25 m in height and 0.35 m diameter
Habitat:
Mostly this plant is found in moist open forest, often in swampy sites and on margins of rainforests or near the sea
Distribution:
It is widely spread along the New South Wales coast and extends north into Queensland and southwards to eastern Victoria
Grows further south than any other native Australian palm
The most southerly stand is near Cabbage Tree Creek 30 km east of Orbost, Victoria (37° S)
Additional notes:
Use
Seeking protection from the sun, early European settlers in Australia used fibre from the native palm to create the cabbage tree hat, a distinctive form of headwear during the colonial era
Reproduction is by seeds
At first the fruit is red, finally turning black, at which point it is ready to be peeled and planted
Significance in Aboriginal culture
The cabbage-tree palm was called "Dtharowal", where the Tharawal language gets its name from
New growth of the tree could be cooked or eaten raw and the heart of the trunk could be cooked as a medicine to ease a sore throat
Leaves of the cabbage-tree palm were used for shelter and fibres for string, rope and fishing lines
The cabbage-tree palm grows best in moist, organically-rich soils, and thrives in both sheltered and well-lit situations
It is also salt, frost and wind tolerant, with populations occurring in exposed coastal situations along the east coast of Australia from Queensland to Victoria
Sources of information: