Hymenosporum flavum
Native Frangipani
Native Frangipani
Wikipedia links: Angiosperms > Eudicots > Asterids > Apiales > Pittosporaceae > Hymenosporum flavum
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Common name: Native Frangipani
Despite its common name, it is not closely related to the frangipani
Conservation status: Least concern
Etymology:
The genus name Hymenosporum is derived from the Ancient Greek words humḗn, meaning membrane, and sporā́, meaning seed
It is a reference to the winged seeds
The species epithet flavum is Latin for yellow and indicates its flower colour
Flowers:
It produces clusters of fragrant flowers from early spring to early summer (September to October) which are about 5 cm in diameter
They are cream in colour, ageing to yellow and orange
The flowers attract bees and honey-eating birds and butterflies
The very fragrant flowers are quite large, about 40 mm diameter with a floral tube up to 28 mm long
They are initially functionally male, and coloured white with lemon tinges
Over a period of about 5 days the stigma begins to develop and the stamens curl away
At the same time the colour deepens until the fully functioning female flower is golden yellow with red/purple track lines in the throat
Fruit:
The flowers are followed by long pear-shaped seed capsules
The fruit ripen around May
It is a dehiscent, two-chambered capsule, black/brown, densely hairy and about 35 mm wide and long
Seeds are about 7 mm long with a 4 mm wing
They are numerous, and stacked together to fill each chamber
Leaves:
It has dark green, glossy leaves which are usually around 10 cm long and 4 cm wide
They range from13 cm long by 4.5 cm wide and are clustered towards the ends of the branches in pseudo-whorls
At its best, the branches are heavily foliaged and form widely spaced tiers which makes the tree extremely attractive
Stem & branches:
Roots:
Habit:
It can grow to over 20 m tall in rainforest
Habitat:
A rainforest tree
Distribution:
Native to Queensland and NSW and New Guinea
It is the sole species within the genus Hymenosporum, and is closely related to the widespread genus Pittosporum
Additional notes:
Taxonomy
This species was first described in 1854 by the English botanist and illustrator William Jackson Hooker as Pittosporum flavum
In 1860 the German born Australian botanist Ferdinand von Mueller transferred it to the genus Hymenosporum in his work Fragmenta phytographiæ Australiæ
Cultivation
Native frangipani is widely cultivated and usually grows to around 8 m in height although it can grow to over 20 m tall in the rainforest
It can be grown in shaded positions, but flowers best in full sun
In Australia, the tree is commonly planted in suburban streets, in shopping boulevards and in walkways between tall buildings
It prefers a well-drained soil with a high organic content, but is highly adaptable
Very young seedlings are easily killed by frosts but if kept in a sheltered position until about 1–1.5 metres high, will thrive in cooler areas, as long as they have access to water during hot dry spells
It is included in the Tasmanian Fire Service's list of low flammability plants, indicating that it is suitable for growing within a building protection zone
Sources of information: