Ehretia acuminata
Koda
Koda
Wikipedia links: Angiosperms > Eudicots > Asterids > Boraginales > Boraginaceae > Ehretia acuminata
Other links:
Common name: Koda
Conservation status: Least concern
Etymology:
Flowers:
Flowers are white, sweetly scented, in panicles
Individual flowers are without a stalk, about 4 mm in diameter
Flowers appear in September to November in the southern hemisphere
Fruit:
The fruit matures from January to April in Australia, in China in September
Is a yellow or orange drupe, 4 to 5 mm in diameter, containing four seeds
It is edible to humans with a sweet taste
Fruit are eaten by many rainforest birds, including the Lewin's honeyeater, rose-crowned fruit-dove, brown cuckoo dove, wompoo fruit dove and Australasian figbird
Leaves:
Deciduous
The leaves are alternate and simple, tapering to a tip, finely toothed, 8 to 13 cm long
Smooth and green on both surfaces slightly hairy above
The midrib and lateral veins are distinct on both sides of the leaf, raised beneath
Stem & branches:
Occasionally reaching 30 metres in height and a 90 cm in trunk diameter
The bark is of a creamy grey colour, with vertical fissures
Koda is often easily identified in winter as being deciduous and of the characteristic flutings at the base of the trunk
Habitat:
The Australian habitat are different forms of rainforest
Particularly near the margins or in disturbed areas
Roots:
Habit:
A medium to large sized deciduous tree
Distribution:
Japan, China, Bhutan, Nepal, Laos, Vietnam, New Guinea and Australia
A common tree found from near Bega in south east NSW to Cape York in far north eastern Australia
Additional notes:
Biogeography
Fossil evidence suggests an ancient Laurasian origin
This group of plants spread to Australia and South America via Africa, when these continents were still joined
Cultivation
Seed germination is relatively easy
Ensure the flesh is removed from the fruit, and expect rapid germination
Sources of information:
(2023)