Eupomatia laurina
Bolwarra
Bolwarra
Wikipedia links: Angiosperms > Eudicots > Magnoliales > Eupomatiaceae > Eupomatia laurina
Other links:
Common name: Bolwarra
Also, ative guava or copper laurel
Conservation status: ...
Etymology:
Flowers:
Flowers are pollinated by small weevils, including Elleschodes hamiltoni and others in the same genus
Fruit:
The branches bear globose to urn-shaped fruits which are green in colour and measure 15–20 mm in diameter
They yellow when ripe and contain pale-coloured, edible, jelly-like flesh inside
With many non-edible seeds (similar appearance to guava contents)
The sweet, aromatic fruit is used as a spice-fruit in cooking and in beverages, jams and desserts
It is best used in combination with other ingredients that complement its strong flavour, and hence should be considered one of the Australian spices
Leaves:
Glossy, ovate to elliptic leaves, from 5 to 20 cm long
Stem & branches:
Roots:
Habit:
A shrub usually between 3 and 5 m tall
Larger specimens may attain a height of 15 m and a trunk diameter of 30 cm
Habitat:
In Australia, it is found in humid forests of the east coast
It usually grows as an understorey plant in rainforests or humid Eucalypt forests
Distribution:
Endemic to Australia and New Guinea
In Australia, it is found of the east coast, from as far south as Nowa Nowa in Victoria, north through NSW to the Cape York Peninsula
Additional notes:
Cultivation
Germination from fresh seed commences after around three weeks and completes after five weeks, with a high rate of germination
It is frost sensitive and prefers a protected, semi-shaded site
It can be propagated from seed or cuttings
Cutting propagated trees produce fruit after two years
Seedlings take four to six years to fruit
Sources of information: