Hakea drupacea
Sweet-scented Hakea
Sweet-scented Hakea
Wikipedia links: ngiosperms > Eudicots > Proteales > Proteaceae > Hakea ...
Other links:
Common name: Sweet-scented Hakea
Conservation status: Least concern
Hakea drupacea is classified as "not threatened" by the Western Australian Government Department of Parks Wildlife
Etymology:
The genus is named after Baron Christian Ludwig von Hake, an 18th-century German patron of botany
Flowers:
The inflorescence are short racemes of sweetly scented white or cream flowers tipped with pink or brownish pollen
The pedicel is 4–8 mm long and the perianth 4–5 mm long and smooth
The style is smooth and 4–6 mm long
The flowers are abundant and appear in the outer leaf axils from March to June
Fruit:
The woody egg-shaped fruit are 20–25 mm long and 15–19 mm wide
The fruit surface is smooth with a few black pustules, ending with two prominent horns 2–4 mm long
Leaves:
The smooth needle-shaped leaves grow alternately, are 4–11 cm long and 1–2 mm wide ending in a sharp point
The leaf may divide into 2-8 segments
Stem & branches:
Smaller branches are hairy
Roots:
Habit:
A tree or shrub
An upright rounded shrub growing to 1–4 m tall
Habitat:
Distribution:
Native to south west Western Australia
Sweet-scented hakea occurs mainly as a coastal species, between Albany and east of Cape Arid and on the Recherche Archipelago Islands
The species is naturalised in South Africa (where it is known as soethakea, meaning "sweet hakea")
New Zealand and coastal Victoria. Grows in open heath or low shrubland areas with granite hillsides occasionally quartzite areas or coastal limestone cliffs
Additional notes:
Taxonomy and naming
Hakea drupacea was first formally described by Karl Friedrich von Gaertner in 1807 and given the name Conchium drupaceum
It was also formerly known as Hakea suaveolens
Sources of information: