Hibiscus
Hibiscus
Hibiscus
Common name: Hibiscus
Other names include hardy hibiscus, rose of sharon, rose mallow, and tropical hibiscus
Conservation status: ...
Etymology:
The generic name is derived from the Greek name ἰβίσκος (ibískos) which Pedanius Dioscorides gave to Althaea officinalis (c. 40–90 AD)
From the Greek yvískos (υβίσκος) meaning “Mallow” – a common name for species often used in this genus and broader plant family
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Habitat:
Distribution:
It is a widespread genus of the family Malvaceae, consisting of 250 species world-wide, ranging from tropical to temperate regions
Of these species, 35 are native to Australia, and are largely restricted to the central East Coast up to far north Queensland
Species:
World: 250
Australia: 35
Additional notes:
Hibiscus species are likely killed by fire and regenerate from the seedbank
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae
Member species are renowned for their large, showy flowers
Several species are widely cultivated as ornamental plants, notably Hibiscus syriacus and Hibiscus rosa-sinensis
A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold
The beverage is known for its red colour, tart flavour, and vitamin C content
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