Cooking and Nutrition

Balanced diet, design and make wraps 

Design

•Designing three wrap ideas based on a food combination which work well together. 

Make

• Chopping foods safely to make a wrap.

• Constructing a wrap that meets a design brief.

• Grating foods to make a wrap.

• Snipping smaller foods instead of cutting.

Evaluate

• Describing the taste, texture and smell of fruit and vegetables.

• Taste testing food combinations and final products.

• Describing the information that should be included on a label.

• Evaluating food by giving a score.

Technical Knowledge

• To know that ‘diet’ means the food and drink that a person or animal usually eats.

• To understand what makes a balanced diet.

• To know that the five main food groups are: Carbohydrates, fruits and vegetables, protein, dairy and foods high in fat and sugar.

• To understand that I should eat a range of different foods from each food group, and roughly how much of each food

group.

• To know that ‘ingredients’ means the items in a mixture or recipe.