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Gastronomy
The traditional gastronomy of Germany consists of a plate of meat, potatoes, sauce with vegetables or salad. Depending on the region, it is influenced by neighboring countries such as the cuisine of Italy and France. The most used ingredients are pork, beef and poultry. There are several types of sausages such as: sausage with curry sauce, fried sausage, white sausage.
Traditional German Food
Brezel
It is a type of baked and salty bread that is typical of Bavaria. It has an interlocking circular shape and Germans like to eat it with butter.
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Brötchen
They are rolls or small breads that are made with different ingredients, for example with different types of flour, with pumpkin or sunflower seeds. There is also a potato muffin.
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Frikadellen
They are fried with minced meat, onion, egg, breadcrumbs, salt and pepper. They have a round and slightly flattened shape. Depending on taste, it can be served with tartar sauce, white sauce, with ketchup, hot or cold.
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Sauerkraut
It is a type of cabbage finely chopped and fermented in salted water.
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Schnitzel
It is a typical dish originally from Austria Wiener Schnitzel, although it is also characteristic of Germany. Schnitzel is basically a breaded fillet of beef or pork.
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Beer
The most typical drink in Germany is undoubtedly beer. There are several types and in each region one is preferred over another. In 2014, Germans drank an average of 22 million liters of beer per day.
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Kartoffelbrei
It's mashed potatoes. Salt, pepper, or nutmeg are usually added. There are also variations in the preparation in which spices can be added.
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Knödel
It is a kind of cooked meatball made from a mass of potatoes or breadcrumbs. There are also types of sweet "Knödel" eaten as dessert.
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Kassler
It is a smoked and salted pork fillet meat under the salting process. The commonly used meat is the rib. It is very similar to the pork chop.
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