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Fish and chips
Is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal.
Yorkshire pudding
Is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish.
Is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish.
Bangers and mash
Bangers and mash, a common British dish consisting of sausages and mashed potatoes . It is traditionally served with onion gravy. Bangers and mash is a staple of the country's overall cuisine and is a popular pub dish.
Bangers and mash, a common British dish consisting of sausages and mashed potatoes . It is traditionally served with onion gravy. Bangers and mash is a staple of the country's overall cuisine and is a popular pub dish.
Steak and kidney pie
Is a traditional British dish consisting of diced steak, onion, and kidney—typically from a lamb or pig—cooked in a brown gravy and then wrapped in a pastry and baked. Mushrooms and bacon are sometimes included, and various ales, notably stout, can be added to the gravy.
Is a traditional British dish consisting of diced steak, onion, and kidney—typically from a lamb or pig—cooked in a brown gravy and then wrapped in a pastry and baked. Mushrooms and bacon are sometimes included, and various ales, notably stout, can be added to the gravy.
https://www.youtube.com/watch?v=laJd2zaUr8k
Chicken Tikka Masala.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce.
https://www.youtube.com/watch?v=ht5myyg8Y3k
Jellied Eels
Jellied Eels
Are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.
https://www.youtube.com/watch?v=9TTGrN4W8nQ
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