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FOOD :
Borscht: Soup of Ukrainian origin, but it is equally popular in Russia. It is red in color because it is cooked with beets and tomatoes.
Borscht: Soup of Ukrainian origin, but it is equally popular in Russia. It is red in color because it is cooked with beets and tomatoes.
Solyanka: It is a spicy and creamy soup very popular in Russian cuisine. It can be made with meat, fish or mushrooms.
Solyanka: It is a spicy and creamy soup very popular in Russian cuisine. It can be made with meat, fish or mushrooms.
Pirozhkis: Are small baked buns that can be filled with potatoes, meat, cabbage or cheese.
DRINKS:
Kva: An alcoholic beverage that we find in the country and can be considered as the “Russian mezcal”, since its flavor, degree of alcohol, production and preparation is almost similar to mezcal.
Kva: An alcoholic beverage that we find in the country and can be considered as the “Russian mezcal”, since its flavor, degree of alcohol, production and preparation is almost similar to mezcal.
Kompot: As the eighth typical drink of Russia we find the famous Kompot, which is similar to fruit waters, since it is a drink that is made particularly of fruits, but its characteristic would be to be able to drink it both cold and hot.
Kompot: As the eighth typical drink of Russia we find the famous Kompot, which is similar to fruit waters, since it is a drink that is made particularly of fruits, but its characteristic would be to be able to drink it both cold and hot.
Mors (mopc): The Mors varies according to the color, the flavor or the quality of aging, the composition can be of cherries, blueberries or currants.
Mors (mopc): The Mors varies according to the color, the flavor or the quality of aging, the composition can be of cherries, blueberries or currants.
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