Incorporate and integrate Minnesota Harvest of the Month foods into your school meals and snacks easily by using these standardized recipes. Harvest of the Month foods can also be incorporated into your existing recipes or highlighted on a salad bar!
The home recipes have smaller yields and are great for sharing with your school community or being used in the classroom.
In addition to the recipes found below, you can find more within the Minnesota Department of Education's Team Nutrition Minnesota Harvest Recipe Book. This resource includes six student approved recipes featuring Harvest of the Month foods for School Nutrition Programs, including a description of the recipe development process.
Recipes for Home
Recipes for Schools
Recipes for Home
Recipes for Schools
Recipes for Home
Recipes for Schools
Recipes for Home
Recipes for Schools
Recipes for Home
Recipes for School
Recipes for Home
Recipes for Schools
Turkey Wild Rice Grain Bowl Recipe
Wojape Sauce Recipe - An optional recipe for use with wild rice grain bowl recipes.
Vegetable Wild Rice Grain Bowl Recipe
Wojape Sauce Recipe - An optional recipe for use with wild rice grain bowl recipes.
Preparing Beans for the Lunchroom
Preparing Melons for the Lunchroom
Preparing Squash for the Lunchroom
Preparing Tomatoes for the Lunchroom
Do your students love a standardized recipe that includes a Minnesota Harvest of the Month food? Please share it with us so other students in Minnesota can give it a try!