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Cultivate Cultural Connections through Minnesota Harvest of the Month!
Cultivate Cultural Connections through Minnesota Harvest of the Month!
Learning about and eating local foods is a great way to celebrate Minnesota's rich cultural diversity. K-12 Educators and School Nutrition staff are encouraged to utilize the lessons, activities, and recipes below to highlight cultural diversity in the classroom, lunchroom, and beyond.
Recipes
Recipes
Recipes for at home:
Recipes for the lunchroom:
Other Resources
Educational Resources
Educational Resources
General Resources:
Grades K-5 Lessons:
Grades 6-8 Lessons:
Grades 9-12 Lessons:
We want to hear from you!
We want to hear from you!
Do you have a culturally relevant recipe, lesson, or other educational resources? Please share it with us so other students in Minnesota can give it a try!
Send an email to: izzy.bajek@state.mn.us
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