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CHFFF

Presentation slides

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Buttons are links

Training Reflection Guide

CHASE Program Assessment

Cornell CHFF Site Link

CHFFF Resources

CHFFF Recipes

CHFFF Grains Skillathon

MyPlate

Florida Fresh From Farm Crops in Season

Sweeteners Chart

Herbs

Curricula Resources

Utah Discover

Ag -In-The-Classroom

FL AG-In-the-Classroom

Veggies A-Z

National 4-H Fresh Chefs Recipes

Oregon SU Food Hero

NC Color Me Healthy

IN food helpers guide

SD Special Foods

101

201

301

401

IA $10 Challenge

NE Food Facts

VA Teen Cuisine

IL Healthy Hopping

IL Apples to Zucchini

Commit to Health

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Germs

Fuel Up to Play

Fight Bac

Nourish the Future

Resources

Dairy Council Food Model Cards

Book Tops & Bottoms Read

Better Snack Skillathon

Breakfast Food Cards Skillathon

Portion Size Skillathon

Skillathon Ideas Int.

Skillathon Ideas Beg

Commodity Resources

This virtual program was brought to you by the University of Florida IFAS Extension 4-H Youth Development Program.
Dr. Paula Davis I Extension Agent IV, 4-H Youth Development - Bay County I pmdavis@ufl.eduDr. Andy Toelle | Extension Agent IV, NE RSA | aeto1@ufl.eduDr. Candi Dierenfield | 4-H State Specialized Agent Volunteer Management | dierenfieldc@ufl.eduNicole Crawson I Extension Agent II, 4-H Youth Development - Holmes County I ncrawson@ufl.eduBrian Estevez | Extension Agent III, 4-H Youth Development - Escambia County | bestevez@ufl.eduRonnie Cowan | Extension Agent II - 4-H Youth Development - Okaloosa County | rcowan1@ufl.edu Kelsey Haupt | Extension Agent I , 4-H Youth Development Duvall County | khaupt@ufl.edu Andrea Lazzari | Extension Agent I, 4-H Youth Development - Brevard County | a.lazzari11@ufl.edu Charles Poliseno | Extension Agent I, 4-H Youth Development - Hillsboro County | cpolisino@ufl.edu Kimber Sarver | Extension Agent I , 4-H Youth Development - Miami-Dade County| ksarver@ufl.edu Aly Schortinghouse | Extension Agent I - 4-H Youth Development - Escambia County | aschortinghouse@ufl.edu Janet Psikogios I Program Volunteer - Bay County I janetp@ufl.edu
An Equal Opportunity Institution, Extension Service, University of Florida, Institute of Food and Agriculture Sciences.

The use of brand names and any mention or listing of commercial products or services in the publication does not imply endorsement by the UF/IFAS Extension nor discrimination against similar products or services not mentioned. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication does not signify our approval to the exclusion of other products of suitable composition.

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