TECHNICAL VOCATIONAL LIVELIHOOD TRACK

If you are computer-savvy or a technological freak, step right into the ICT strand. Under this strand, you will be encouraged to utilize information and communication technological tools to contextualize, collaborate, and create experiences for learning in this professional strand.

If you are planning to continue your studies in college with this strand, you can take up electrical or computer engineering, information technology, software and network engineering!

What are the subjects in this strand?

• Animation

• Broadband Installation

• Computer Programming (.Net Technology)

• Computer Programming (Java)

• Computer Programming (Oracle Database)

• Computer Systems Servicing

• Contact Center Services

Credentials: Treston Diploma, National Certificate NC II Computer Systems Servicing, ICDL, TOEIC

Career Path: Programmer, Software Engineer, Apps Designer, IT Professional, Computer Engineer, Network Engineer, IT Consultant, Technical Consultant etc.

Tourism Promotion Services is a strand that will train you in boosting the tourism in a certain area by promoting its products and services. Some of the skills you will acquire in this strand are: operating an automated information system, providing destination information and advice, identifying and interpreting product information, identifying customers’ needs and wants, suggesting products to meet customer wants, and a lot more. Students enrolled in Tourism Promotion Services strand may be required to undergo a Competency Assessment before graduation. A national certificate will be issued to students who passed this assessment.

What are the subjects in this strand?

• Events Management

• Food and Beverage Services

• Tourism Promotion Services

Credentials: Treston Diploma, National Certificate II Events Management, Food and Beverage Services, Tourism Promotion Services, TOEIC, ICDL, CGSP

Career Path: Tour Guide, Tour Facilitator, Flight Attendant, Hotel and Restaurant Manager, etc.

The Culinary Strand prepares students who are inclined in food preparation, baking, food service, and development of fusion cuisine. Students are trained and exposed in different culinary processes and methods using our world class facilities that will give them basic knowledge and competencies to help them set-up home-based business venture such as catering, to-go food, home delivery, and bakery and pastry products. This strand also exposes students with different innovative culinary activities for them to be equipped in the culinary industry.

What are the subjects in this strand?

• Cookery 1

• Cookery 2

• Bread and Pastry Production

• Food and Beverage Services

Credentials: Treston Diploma, National Certificate II Food and Beverage, Cookery, Bread and Pastry Production, TOEIC, ICDL

Career Opportunities: Chef, Pastry Chef, Baker, Food Service Provider etc.