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Admissions ongoing. Accepting late enrollees. Visit the Online Application page for more details.
“Only a life lived to the service of others is worth living.”
-Albert Einstein
Take the Treston 5-Year BS Hospitality Management Program with 2 years of Senior High School + 3 years of College.
The Bachelor of Science in Hospitality Management is a 5-year program (2 years of Senior High School + 3 years of College) that prepares the student for professional management careers in the hospitality and tourism industry, both local and international. This program develops students to become leaders in hospitality through academic and research programs, strong collaborative partnerships, creative approaches, and industry exposures. The students have opportunities to enhance their knowledge and competencies through exposure to a wide variety of activities and programs such as hotel immersions, international practicum programs, guest lectures, and student-industry professional mentoring programs.
MISSION
MISSION
The School of Hospitality is committed to mold students to become future leaders and champions in customer service and to produce ethical and globally competent hoteliers and restaurateurs in the hospitality industry.
THE AMERICAN HOTEL AND LODGING EDUCATIONAL INSTITUTE
THE AMERICAN HOTEL AND LODGING EDUCATIONAL INSTITUTE
Treston International College, the first and only American Hotel & Lodging Educational Institute’s Global Academic Partner in the Philippines. Upon completion of 12 AHLEI courses, students will have a Diploma in Hospitality Management. AHLEI works closely with leading hotel industry experts and hospitality educators to ensure that its academic courses and certificates or diplomas consistently target the career skills and competencies for success as a hospitality professional. Students who hold an AHLEI certificate or diploma demonstrate that they have a comprehensive understanding of the various areas of the hotel operations and understand the current landscape of the global hospitality industry, thus making them valuable and highly desirable to employers worldwide.
PROGRAM OFFERINGS:
PROGRAM OFFERINGS:
BASIC AHLEI COURSES CERTIFICATION (3-COURSE CERTIFICATE)
Upon completion of the courses that are integrated with some of the professional subjects, School of Hospitality students will receive 3 individual certificates in Basic AHLEI courses identified as (1) Food Safety: Managing with the HACCP System, (2) Managing Beverage Service, and (3) Planning and Control for Food and Beverage Operations. These certificates will empower the students more in the field of hospitality and would give them a competitive advantage towards other Hospitality Management graduates.
SPECIALIZED CERTIFICATE IN FOOD AND BEVERAGE MANAGEMENT (5-COURSE CERTIFICATE)
This is a special certification given to the students upon completion of 3 basic AHLEI plus 2 additional AHLEI courses. The five courses are identified as (1) Food Safety: Managing with the HACCP System, (2) Managing Beverage Service, (3) Planning and Control for Food and Beverage Operations, (4) Supervision in the Hospitality Industry, and (5) Purchasing for Food and Beverage. This will enhance the skills and knowledge in food and beverage management. Students who have this certificate can showcase their skills in managing food safety with HACCP system, managing, planning and controlling food and beverage service and supervising the hospitality Industry.
DIPLOMA IN HOSPITALITY MANAGEMENT (12-COURSE CERTIFICATE)
Another opportunity under the School of Hospitality is the Diploma in Hospitality Management in partnership with American Hotel and Lodging Educational Institute (AHLEI). This could be acquired after the completion of 12 AHLEI courses identified as (1) Food Safety: Managing with the HACCP System, (2) Managing Beverage Service, (3) Planning and Control for Food and Beverage Operations, (4) Supervision in the Hospitality Industry, (5) Purchasing for Food and Beverage, (6) Convention Management, (7) Managing Housekeeping Operation, (8) Hospitality Facilities, Management and Design, (9) Managing Hospitality Human Resources, (10) Hospitality Sales and Marketing, (11) Hospitality Today: An Introduction, and (12) Leadership and Management in the Hospitality Industry. This diploma is essential in the field of hospitality. It portrays the acquired skills in management, purchasing, sales, leadership, facility designing and other necessary proficiencies in the Hospitality Industry.
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