SCHOOL OF CULINARY MANAGEMENT (SCM)

“Culinary Management course equipped me to prepare for the culinary and hospitality industry locally and internationally. This course helped me to be familiar not only with different culinary techniques but also with the different cuisines around the world.”

CLAIRE PACARO

“Before I took up Culinary Management at Treston, I was not passionate about cooking or its history. But looking forward to where I am today, I am humbly grateful that 4-years in Treston didn’t just build up my culinary skills, but also the professionalism and positive attitude towards people whom I work with.”

JANUARY BELARDO

“Duc Omnia” -- our credo taught me to lead in all things. Treston molded me to do my best in everything.”

KEVIN JOHN H. PATRICIO

“Business and Culinary have always been two of my passions. That is why I am grateful that Treston offers a Culinary Management course. Treston’s Culinary Management program exceeded my expectations when I first experienced the actual training of cooking and at the same time, this program equipped me to have a business mind. Because of this, I was able to discover, use, and enjoy what I have learned in my start-up business and professional career in the industry. Opportunities upon opportunities never stop coming.”

DENISE BOBIER

“Treston's Culinary Management program developed my skills and culinary techniques. It gave me experiences that made me internationally competent, even Chefs from the USA couldn’t believe that I came without any professional kitchen experience. Certainly, to become a great chef we will need experiences to hone the skills we have and I am beyond grateful for Treston because they gave me the chance to take part in this Cultural Exchange program in the United States which made me more competent in my field.”

THADDEA FAYE CANONOY

“The Treston APCA partnership is a perfect combination. With Treston being a reputable and international school and APCA the 2019 World Pastry Champion. The alliance is an excellent match in achieving both the institution’s goals of excellence and innovation.”

SHIELA TUNOG