SCHOOL OF CULINARY MANAGEMENT (SCM)
OUR ACHIEVEMENTS
Treston culinary students were invited to assist featured chefs in the presentation of their heirloom dishes during the Department of Tourism’s Kain Na! 2019 event that explored the country’s different cultures through their food staple, while promoting the regions in the Philippines. It was held at various venues like Ayala Malls Manila Bay and Alabang Town Center.
Cyril Fabula and Lance Urbano won in the 2019 Manila Food and Beverage (Mafbex) Junior Chef Competition
Maizelle Layag and Denise Bobier won the Bronze medal for Young Chef Category, Philippine Culinary Cup – 2019
Culinary Management students, Thaddea Faye Canonoy, Kinno Canapi, Gabrielle Gammad, Santi Boy Hermosura, and Lance Resurreccion were the Cultural Program Exchange students in Fontainebleau Miami Beach Hotel and JW Marriott Miami Turnberry Resort & Spa
Santi Boy Hermosura and Thaddea Faye Canonoy won the Bronze medal for Young Chef Category, Philippine Culinary Cup – 2018
Maizelle Layag and Krizzia Mae Bordeos won the Silver medal for Young Chef Category, Philippine Culinary Cup – 2017
Denise Bobier and John Gabriel Martinez won the Bronze medal for Young Chef Category, Philippine Culinary Cup – 2017
Ashley De Guzman and Santi Boy Hermosura won the Bronze medal for Young Chef Category, Philippine Culinary Cup – 2016
John Gabriel Martinez won the Bronze medal for US Poultry Category, Philippine Culinary Cup – 2016