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Admissions ongoing. Accepting late enrollees. Visit the Online Application page for more details.
“Cooking is an art, but all art requires knowing something about the techniques and materials.”
-Nathan Myhrvold
Take the Treston 5-Year BS Culinary Management Program with 2 years of Senior High School + 3 years of College.
The School of Culinary Management offers the baccalaureate degree, which is the Bachelor of Science in Culinary Management (BSCM) and associate culinary programs that are collaborated with the Institution’s partner. To date, the school remains to be the main flagship of Treston International College.
In 2011, the Office of Programs and Standards Development of the Commission on Higher Education (OPSD-CHED) approved the program, making Treston the first to have a formal degree program for Culinary Management.
Today, the School continues to evolve with its curriculum that allows a student chef to seamlessly hone his or her skills, coupled with international accreditation. The School provides valuable experiences in the front and back kitchens with internationally accredited standards and exceptional opportunities. More so, graduates of the program are assured of needed training and competitions in order to execute operational tasks and management functions in the kitchens.
MISSION
MISSION
The School of Culinary Management is committed to mold students to be creative, independent and management-ready and to produce world-class and ethical chefs that are globally competent in the kitchen.
AMERICAN CULINARY FEDERATION
AMERICAN CULINARY FEDERATION
The Bachelor of Science in Culinary Management enjoys the benefits of international accreditation by the American Culinary Federation (ACF) Education Foundation Accrediting Commission since 2014.
Being accredited, Treston’s BS Culinary Management Program has been carefully evaluated by ACF to make sure it complies with the standards of excellence set by international culinary professionals.
ACADEMY OF PASTRY & CULINARY ARTS
ACADEMY OF PASTRY & CULINARY ARTS
Academy of Pastry & Culinary Arts (APCA) is an esteemed group of Professional Pastry & Culinary Schools with Pan-Asia presence in Malaysia, India, Indonesia, and Singapore. In the Philippines, APCA is located in Treston International College. Treston-APCA offer a hands-on program, which is under the supervision of the in-house chefs and also a great team of visiting guest chefs from the Malaysian Academy.
PROGRAM OFFERINGS:
PROGRAM OFFERINGS:
The International Academy offers rare opportunities to learn the art of pastry and culinary in a professional setting:
Advanced Diploma Course - Full-time program taken for 9 months in the Philippines (Treston) and 1 month in Malaysia
Part-Time Certificate Program - Part-time program with classes are offered every weekend with varied content offerings
Master Class - A 3-day intensive class that is run by Master Chefs and their global team
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