SCHOOL OF CULINARY MANAGEMENT (SCM)

The American Culinary Federation is known as the culinary leader and the largest professional organization of chefs and cooks in the United States. The ACF Education Foundation Quality Programs recognizes culinary and hospitality-related programs that meet or exceed industry standards. The ACF membership and ACF certification are a winning combination for a chef’s career advancement.

Treston is the only global academic partner of the American Hotel and Lodging Educational Institute (AHLEI) in the Philippines. AHLEI is widely recognized as the preeminent leader in Hospitality and Tourism programs. Culinary students will receive 3 special international AHLEI certificates upon completion. The AHLEI certificates carry international leverage, as they are recognized worldwide.

Academy of Pastry & Culinary Arts is an esteemed group of Professional Pastry & Culinary Schools with Pan-Asia presence in Malaysia, Philippines, India, Indonesia and Singapore. The academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art, science, and techniques of creating good food and methods needed to excel in the food industry.