Year 11 Hospitality
Pizza oven
Pizza oven
-Students will work together with the teacher and external support to build a pizza oven in between the cooking room and woodwork room.
Students will then gain the following achievement standard by preparing foods cooked in the pizza oven:AS90956 Demonstrate knowledge of an individual’s nutritional needs -5 credits
And the following unit standards:19770 : Prepare and present egg and cheese dishes in the hospitality industry : Credits 3, Level 115901 : Prepare and present fruit and vegetables in the hospitality industry : Credits 3, Level 1
Students will then gain the following achievement standard by preparing foods cooked in the pizza oven:AS90956 Demonstrate knowledge of an individual’s nutritional needs -5 credits
And the following unit standards:19770 : Prepare and present egg and cheese dishes in the hospitality industry : Credits 3, Level 115901 : Prepare and present fruit and vegetables in the hospitality industry : Credits 3, Level 1
Whanau feeds
Whanau feeds
Students will work with the teacher to plan, prepare and present meals for a family that are nutritious, tasty and low cost. Students will investigate how societal influences affect food choices
Students will gain the following achievement standard: AS90957 Demonstrate understanding of societal influences on an individual’s food choices and well-being -5 credits
Students will gain the following unit standard:15921 : Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry : Credits 3, Level 1
Students will gain the following achievement standard: AS90957 Demonstrate understanding of societal influences on an individual’s food choices and well-being -5 credits
Students will gain the following unit standard:15921 : Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry : Credits 3, Level 1