Stir Fried Rice

Ingredients

2 cups cooked brown rice

1 cup mixed vegetables

1/2 small chopped onion

1 egg lightly beaten

1 Tablespoon oil

1 Tablespoon soy sauce

Directions

1. In large pan heat oil on medium-high heat. Add onion and rice. Stir & cook until onion is soft approximately 3 minutes.
2. Reduce heat to medium & add vegetables to rice mixture. Cook 3 to 5 minutes.
3. Spread rice & veggies to the side of pan with wooden spoon, leaving space in the middle for the eggs.
4. Add the egg & scramble until firmly cooked.
5. Mix the egg with rice & vegetables.
6. Serve with soy sauce, apricot, or duck sauce.

Tools needed

• skillet
  • measuring cups
  • Tablespoon
  • turner
• serving spoon
• forks
• wooden spoon