Focus on Nutrition & Food Safety

Nutrition

Analyzing the nutritious value of the foods we eat.

Kitchen Safety

How to prevent accidents from occurring.

Food Preparation

Measuring, use of equipment, and team work will be emphasized.

Safety procedures when cooking or baking during food labs will be utilized.

Food Safety

Clean, cook, chill, & separate

Food Allergies

Grading Procedure

Do Now 20%

(participation assignments, 2-10 points averaged

Quizzes 30%

(5-20 points averaged)

Food Labs 30%

Tests & Projects 20%

( 50-100 points averaged) ________

100%