Quesadillas

Ingredients (per quesadillas)

refried beans (approximately 2 Tablespoons per quesadilla)

2 tortillas per quesadilla ( 6 inch corn or flour)

shredded cheddar cheese (approximately 1/4 cup per quesadilla)

vegetables (onions, peppers, mushrooms, olives)

salsa

(sour cream optional)

(increase quantity of ingredients accordingly)

Directions

1. Use knife to spread refried beans on 1 tortilla.
2. Place bean topped tortilla on pan or griddle, refried bean side facing up.
3. Turn burner on medium heat.
4. Place some cheese on tortilla on top of refried beans.
5. Place veggies on top of cheese.
6. Sprinkle some more cheese on top of quesadilla.
7. Cook until cheese melts (approximately 3 mins.)
8. Turn quesadilla with turner.
9. Cook 2 more minutes.
10. Remove quesadilla.
1. Put on cutting board and cut with PIZZA cutter into 4 triangles.
2. Top with salsa.

Tools

griddle plates

turner napkins

bowl fork

pizza cutter spoon

paring knife

cutting board