Search this site

Embedded Files

Family & Consumer Science
Remote Assignments Quarter 3
6th Grade FACS
- Decision Making Process- IBEAR
- Advertise your new product!!!
7th Grade FACS
Food Safety OR Food Allergy Awareness Assignment and Rubric
8th Grade FACS
- Resume Template & Rubric
Baking Vocabulary
Fire Safety
Food Safety Procedures (including information on food allergies)
Measuring Basics
- KITCHEN SAFETY
  - Fire Safety
Recipes
Apple Turnovers & Apple Sauce
Easy Caramels
Pumpkin Pie (Egg Free)

Recipes

Please go to Recipes to access more FACS Class recipes.

Easy Garlic Parmesan Knots

Servings10 knots

Ingredients

1 can (7.5 oz) refrigerated buttermilk biscuits
3 Tablespoons unsalted butter, melted
2 tablespoons grated Parmesan cheese (fresh or canned)
1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes
Pinch of salt

Instructions

Preheat oven to 400 degrees F.
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.
Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.
Enjoy!

Report abuse

Report abuse