Cinnamon Streusel

· ½ cup all-purpose flour (a gluten free flour can be substituted)

· ¼ cup brown sugar, packed

· ½ stick unsalted butter

· ½ tsp ground cinnamon

Preparation:

1. Blend the ingredients together in a bowl using a fork or a pastry blender.

2. Sprinkle over muffins, pies or coffee cake immediately before baking.