Baked Macaroni & Cheese

Baked Macaroni & Cheese Recipe Prep 10 minutes Cook 45 minutes

Ingredients

• 2 Tablespoons butter
• 1/8 cup finely chopped onion
• 2 Tablespoons all-purpose flour
• 2 cups 1% milk
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 cup whole grain elbow macaroni
• 2 cup low fat shredded sharp Cheddar cheese
• 4 slices low fat swiss cheese, cut into strips

Directions

1. Spray a 8 x 8 inch pan to prevent sticking.
2. Bring a pot of lightly salted water to a boil.
3. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Melt butter in a medium saucepan over medium heat.
6. Saute onion for 2 minutes.
7. Stir in flour and cook 1 minute, stirring constantly.
8. Stir in milk, salt, and pepper; cook, stirring frequently, until mixture boils and thickens.
9. To the milk mixture add the cheddar and swiss cheeses; stir until cheese melts.
10. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
11. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving. Next day heat for 10 minutes.

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