Southwest Chipotle Ranch Dressing

1/3 cup mayonnaise

1/4 cup buttermilk

1/4 cup sour cream, full fat or light

1/4 cup fire roasted salsa

1 Tablespoon adobo sauce

2 Tablespoons ketchup

2 Teaspoons ground cumin

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

In the bowl of a food processor, add the green onions, garlic, and cilantro. Process until finely chopped. Scrape down the sides of the bowl and process again. Add the remaining ingredients and pulse just until combined. Dressing will keep in an airtight container for up to 5 days. Enjoy!

Printed from thegalleygourmet.net