Green Goddess Dip/Dressing

makes about 1 1/4 cups

2 Tablespoons coarsely chopped fresh chives

2 Tablespoons coarsely chopped fresh flat-leaf parsley, plus a but for garnish

2 Tablespoons coarsely chopped fresh basil

1 teaspoon anchovy paste

2 scallions, roots trimmed and roughly chopped

2 Tablespoon freshly squeezed lemon juice

1/2 cup mayonnaise

1/2 cup sour cream

Sweet paprika for garnish (optional)

In a blender or food processor, combine the chives, parsley, basil, anchovies, scallions, lemon juice and mayonnaise. Blend or process until smooth, about 1 minute or about 15 pulses.

Transfer the mixture to a bowl and stir in the sour cream. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days. Garnish with parsley and paprika, if desired. Serve with crudités or shrimp. Enjoy!

Printed from thegalleygourmet.net