Green Salad with Apples and Blue Cheese Vinaigrette
Green Salad with Apples and Blue Cheese Vinaigrette
serves 4-6
2 heads Bibb lettuce, washed, dried, and torn into pieces
2 generous handfuls of mixed greens, washed and dried
1 large Granny Smith apple, cored and thinly sliced or cut into matchsticks
4 Tablespoons Canola or other neutral oil
2-3 Tablespoons white wine vinegar
1 medium shallot, finely minced
1 teaspoon Dijon mustard
Pinch of granulated sugar
1 ounce quality creamy blue cheese
Kosher salt and freshly ground black pepper to taste
In a medium bowl, whisk together the oil, vinegar, shallot, mustard, and sugar. Crumble in the blue cheese and mash slightly with the back of a fork; whisk again. Toss the lettuce and greens along with the apple. Pour the vinaigrette over the green mixture and toss to combine. Serve immediately. Enjoy!
Printed from thegalleygourmet.net