Poached Shrimp with a Chipotle Dipping Sauce
Shrimp with a Chipotle Dipping Sauce
serves 8-10
2 pounds of cooked tail-on shrimp
For the Sauce
1/2 cup sour cream
1/2 cup mayonnaise
1-2 chipotle peppers in adobe sauce
1/2-1 teaspoon adobe sauce
1/4 cup roasted red bell pepper
1/4 cup chopped cilantro
1 clove garlic, chopped
juice of 1/2 lime
pinch of Kosher salt
Place all the ingredients for the sauce in the bowl of a food processor or blender; purée until smooth. The sauce can be made up to two days ahead and kept in an airtight container in the refrigerator. Serve with the shrimp. Enjoy!
Printed From thegalleygourmet.net