South Carolina Mustard Sauce
South Carolina Mustard Barbecue Sauce
makes about 3 cups
1 1/2 cups yellow mustard
1 1/4 cups white distilled vinegar
1/4 cup granulated sugar
1/4 cup brown sugar
1 Tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground cayenne pepper
1/2 teaspoon freshly ground black pepper
2 Tablespoons unsalted butter
1 Tablespoon natural smoke drippings or liquid smoke, or to taste
Place all of the ingredients except for the butter and smoke flavor in a medium saucepan and stir to combine. Bring the mixture to a simmer and cook for 15-20 minutes. Remove the pan from the heat and stir in the butter. Add 2 teaspoons of smoke drippings and taste. Add an additional teaspoon or more if needed. Allow the mixture to cool. Store in an airtight container in the refrigerator.
Printed from thegalleygourmet.net