Homemade Sub/Po-boy Rolls

Sub/Po-Boy Rolls

makes 6-8 rolls

3 cups bread flour

1 Tablespoon dry active yeast

1 Tablespoon granulated sugar

1 Tablespoon vegetable shortening

1 1/4 cups warm water

1 1/2 teaspoons kosher salt

In a stand mixer fitted with a dough hook combine the flour, yeast, sugar, shortening, and water. Mix on low speed until a dough forms and pulls away from the sides of the bowl. Add the salt and increase the speed to medium; knead for 10 minutes. Turn the dough out onto a lightly floured surface and form it into a ball. Lightly grease the inside of the mixing bowl and return the dough to the bowl. Cover with plastic wrap and set in a warm, draft-free space to rise for 1 1/2 hours or until doubled in size.

Turn the dough out onto a lightly floured surface and gently deflate the dough. Divide the dough into 6 (about 4-ounces each) or 8 (about 3-ounces each) balls. Cover with a clean kitchen towel and allow them to rest for 15 minutes. Form each ball into a 6-8-inch long roll. Place the rolls onto a large parchment lined baking sheet, cover with a damp cloth, and set aside in a draft-free space to rise for 1 hour.

Preheat the oven to 375º F. Bake the loaves until golden brown, about 30 minutes. Transfer to racks to cool completely. Slice and stuff with your favorite fillings. Enjoy!

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