Braised Red Cabbage

6 servings

1 head red cabbage (about 2 pounds), quartered, cored and thinly sliced/chopped

2 tablespoons unsalted butter

1 small yellow onion, finely diced

1 large green apple-- peeled, cored and cut into matchsticks

3 tablespoons red wine vinegar

3 tablespoons honey

1 teaspoon kosher salt

In a large bowl filled with cold water, immerse the sliced cabbage. Set aside.

Melt the butter in a large dutch oven over medium heat. Add the onion and sauté for 5 minutes. Lift the cabbage from the water and add it to the onions. Add the sliced apple, vinegar, honey, and salt; toss to combine. Reduce the heat to medium-low. Cover the pan and cook for 1 1/2 to 2 hours, stirring occasionally. Enjoy!

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