Bacon and Cheese Pumpernickel Toasts
makes 30 toasts
8 oz Swiss cheese, grated
½ cup cooked bacon, crumbled
4 green onions, finely chopped
½ cup mayonnaise
1 tsp Worcestershire
¼ tsp kosher salt
¼ tsp freshly ground black pepper
1 loaf of cocktail rye bread
Preheat oven to 350º. In a bowl, combine all of the ingredients except the bread. Lightly spread the cheese mixture on the bread slices. Place on an ungreased baking sheet and bake for 10-15 minutes until cheese is melted and bread is crisp. Remove from the oven and transfer to a cutting board. Cut the toasts diagonally and serve while still warm. Enjoy!
Printed from thegalleygourmet.net