Bacon and Cheese Pumpernickel Toasts

makes 30 toasts

8 oz Swiss cheese, grated

½ cup cooked bacon, crumbled

4 green onions, finely chopped

½ cup mayonnaise

1 tsp Worcestershire

¼ tsp kosher salt

¼ tsp freshly ground black pepper

1 loaf of cocktail rye bread

Preheat oven to 350º. In a bowl, combine all of the ingredients except the bread. Lightly spread the cheese mixture on the bread slices. Place on an ungreased baking sheet and bake for 10-15 minutes until cheese is melted and bread is crisp. Remove from the oven and transfer to a cutting board. Cut the toasts diagonally and serve while still warm. Enjoy!

Printed from thegalleygourmet.net